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Breakfast Burrito

1 onion

1 pound sausage

12 eggs

2 packs tortillas

2 TBSP Spice by Rachel Sweet ONION SOUP MIX

1 cup shredded cheese (optional)

Peel the papery skin off the onion. Wash and dice and then set aside. Crack the eggs into a large bowl, whisk with a fork or whisk, and set aside. Add the sausage to a pot and turn heat to medium. Cook for a minute or two to start browning and then add the onion. Allow to cook for 5 to 10 minutes until the sausage is cooked through and no pink remains. Add the 2 tablespoons of ONION SOUP MIX and the beaten eggs. Use a spatula to keep pushing the cooked part of the eggs aside and let the raw egg run into the open spot. When the eggs have finished cooking, shut off the heat.

Put some of the egg and sausage mixture onto a tortilla and top with cheese, if desired. Roll up like a burrito.


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