1 pound steak (ribeye, new york cut)
2 TBSP oil
2 TBSP Spice by Rachel Sweet SWEET FENNEL MIX
Rub both sides of the steak with the fennel mix and let sit on a plate. Add the oil to a pan and heat to medium low. Allow a minute for the oil to heat up before laying the steaks onto the pan. Cook 5 to 7 minutes on each side. Do not cut open to check if it is done as that dries out the meat. When the steak has finished cooking, remove it from the pan and let it sit for a few minutes on a plate before cutting so that it retains its juicy-ness. Enjoy!