1 cup apple cider
2 cups pomegranate juice
2 shots dark rum (optional)
1 (2 TBSP) bag Spice by Rachel Sweet MULLING SPICES
Add the apple cider and pomegranate juice into a pot. Add the bag of MULLING SPICES and make sure the bag gets saturated in the liquid. Turn the heat to medium until just boiling, then turn it down to the lowest setting. Cover and simmer for 30 minutes.
Allow to cool or try it warm! Mix in the rum and serve.