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Baked Chicken Wings

1 pound chicken wings

1 TBSP Spice by Rachel Sweet WARM CHILI MIX

Remove the wings from their packaging and pat dry with a paper towel. Sprinkle the tablespoon of WARM CHILI MIX over the chicken as evenly as possible. If you have time, leave uncovered in your refrigerator for 2 hours. Otherwise, preheat your oven to 400 degrees F.

While the oven heats up, place the seasoned wings on a baking sheet lined with parchment paper or foil. When the oven is heated, bake uncovered for 40 minutes. Serve hot.



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