1 pound chicken wings
1 TBSP Spice by Rachel Sweet WARM CHILI MIX
Remove the wings from their packaging and pat dry with a paper towel. Sprinkle the tablespoon of WARM CHILI MIX over the chicken as evenly as possible. If you have time, leave uncovered in your refrigerator for 2 hours. Otherwise, preheat your oven to 400 degrees F.
While the oven heats up, place the seasoned wings on a baking sheet lined with parchment paper or foil. When the oven is heated, bake uncovered for 40 minutes. Serve hot.