Green Beans and Mushrooms Two Ways (Sauteed)

1 TBSP oil for cooking (olive or vegetable)

Frozen Green Beans

Sliced Mushrooms

1 TBSP Spice by Rachel Sweet WARM CHILI MIX


Rinse the mushrooms prior to cooking in a colander if desired. Add the oil to a pan and turn heat to medium. Add the beans (no need to thaw them before adding them!) and the mushrooms and allow to cook for a few minutes before adding the tablespoon of WARM CHILI MIX. Cook 10 more minutes, until soft. Enjoy!